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Tex Mex Lasagna covered in cheese in a bright blue bowl.
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Tex Mex Lasagna
Prep Time
20 mins
Cook Time
48 mins
Total Time
1 hr 10 mins
 
Servings: 6
Calories: 502 kcal
Ingredients
  • 1 1/2 lb lean ground beef, browned and cooled
  • 3 tbsp taco seasoning
  • 1/2 onion, minced
  • 4 oz green chilies
  • 10 oz cheddar cheese soup
  • 1 cup chunky salsa
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1 box oven-ready lasagna noodles
Instructions
Assembly Instructions

  1. In a large bowl, combine browned ground beef, onions, green chilies, soup, salsa and 1/2 cup of each of the cheeses.

  2. Put a very thin layer of the sauce on the bottom of the 9x13 pan.

  3. Add one layer of lasagna noodles.

  4. Lay 1/3 of the sauce, more noodles, 1/3 of the sauce, more noodles and then finish with remaining sauce.

  5. Drizzle with 2/3 cup water.

  6. Top with remaining cheeses.

  7. Lay plastic wrap and then a layer of tin foil before freezing.

Cooking Instructions

  1. Thaw in the fridge overnight.

  2. Remove plastic wrap and replace tin foil.

  3. Bake in preheated oven at 350°F for 50 minutes.