Tex Mex Chicken
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Course:
Main Course
Servings: 4
Calories: 902 kcal
Ingredients
- 3-5 boneless skinless chicken breasts or 8-12 boneless, skinless chicken thighs
- 1 cup diced onion
- 3 Tbsp. taco seasoning
- 3 cloves garlic minced
- 4 oz. cream cheese cubed
- 15 oz. kernel corn drained
- 19 oz. black beans drained and rinsed
- 1 1/2 cups chunky salsa
- 4 oz. diced green chilies
Instructions
Assembly Instructions:
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Place the chicken breasts or thighs in a large resealable freezer bag, along with the onion, taco seasoning, garlic, cream cheese, corn, black beans, salsa, and green chilies.
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Squeeze the ingredients together in the bag to mix, then remove excess air and seal the bag.
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Place the bags flat in the freezer until you’re ready to cook your Tex Mex chicken.
Cooking instructions:
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Thaw.
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Pour the ingredients into the bowl of your slow cooker and place the lid on top. Set to cook on low for 4 to 5 hours or high for 3 hours.
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When the chicken is cooked through, remove it from the pot and shred it with a fork. Serve with rice or tortillas.