Taco Chili Freezer Meal Recipe
Course:
Main Course, Side Dish
Cuisine:
Mexican
Keyword:
chili, taco
Servings: 4
Calories: 291 kcal
Ingredients
- 1 lb. ground beef browned
- 1 onion chopped
- 15 oz. can kernel corn drained
- 8 oz. can tomato sauce
- 28 oz. can diced tomatoes
- 4 oz. can green chilies
- 1 Tbsp. chili powder
- 2 cloves garlic minced
- 1/4 tsp. red pepper flakes
- 1/4 tsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
Assembly instructions:
-
Prep by browning the ground beef until it is no longer pink and chopping the onion.
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Place the cooked beef, chopped onion, and all other ingredients in a large resealable freezer bag. Remove the excess air, seal, and freeze.
Slow cooker instructions:
-
Thaw.
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Cook in the Crock Pot on low for 3-5 hours.
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Optional: Top with shredded cheese, tortilla chips, chopped green onions, cilantro, and/or sliced avocado.
Stovetop instructions:
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Thaw.
-
Heat on the stovetop on medium-low heat until heated through, stirring occasionally.
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Optional: Top with shredded cheese, tortilla chips, chopped green onions, cilantro, and/or sliced avocado.