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chicken wings and fries on a blue plate
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Sweet and Sour Chicken Wings
Prep Time
10 mins
Cook Time
55 mins
 
Course: Appetizer, Main Course
Keyword: chicken, chicken wings
Ingredients
  • 3 lbs. chicken wings
  • 1/4 cup flour
  • 1/2 cup water
  • 1 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1 Tbsp. ketchup
Instructions
Assembly instructions:
  1. Transfer the chicken wings to a large, resealable freezer bag.
  2. Stir together the flour and water in a medium bowl. Add the brown sugar, vinegar, soy sauce, and ketchup to the bowl and mix until well combined.
  3. Pour the sauce mix over the top of the chicken wings.
  4. Seal the bag and squeeze the contents together to coat the wings in the sauce.
  5. Open the bag slightly to remove the excess air, then reseal the bag and place in the freezer until you’re ready to cook the wings.
Crock Pot Cooking instructions:

  1. Thaw..

  2. Transfer the contents of the bag to the slow cooker and set to cook on high for 3 to 4 hours or low for 5 to 6 hours.

Oven Cooking Instructions:

  1. Thaw.

  2. Preheat the oven to 350°. Spread the wings in an even layer in a baking dish and cover the pan with foil. Bake for 45 minutes, then remove the cover and bake an additional 10 minutes.

Air Fryer instructions:

  1. Thaw.

  2. Preheat air fryer to 400° for 2 minutes. Add wings in a single layer. Cook for 10 minutes. Flip over and cook for another 8 minutes.