Sundried Tomato Chicken with Basil
Prep Time
10 mins
Cook Time
22 mins
Total Time
35 mins
Servings: 3
Calories: 295 kcal
Ingredients
- 12 chicken thighs, boneless, skinless
- 1/3 cup sundried tomatoes sliced
- 2 cloves garlic minced
- 1/4 cup white wine
- 1 tsp fresh basil
- 1/2 tsp pepper
- 1/2 tsp salt
- 1 splash honey melted
Instructions
Assembly Instructions
-
Place all the ingredients in a large freezer bag.
-
Remove excess air, seal, and freeze.
Cooking Instructions
-
Thaw.
-
Bake in the oven at 350°F for 45-60 minutes, uncovered.
-
Alternatively, cook in a skillet for 15-25 minutes over medium heat, turning occasionally.
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Chicken is fully cooked when it reaches an internal temperature of 165° F.