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Chicken Street Tacos on a plate.
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Street Chicken Tacos
Prep Time
10 mins
Cook Time
20 mins
Total Time
28 mins
 
Servings: 6
Calories: 242 kcal
Ingredients
  • 8-10 boneless, skinless chicken thighs
  • 4 Tbsp orange juice
  • 2 Tbsp cider vinegar
  • 1 1/2 Tbsp lime juice
  • 3 cloves garlic, minced
  • 1 1/2 Tbsp chipotle chili powder
  • 1 tsp oregano
  • 2 tsp smoked paprika
  • 1/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp pepper
Instructions
Assembly Instructions

  1. Put chicken and all other ingredients into a large resealable freezer bag.

  2. Remove excess air, seal, and freeze. 

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Grease the grill or spray with cooking spray.

  3. Remove chicken from marinade.

  4. Cook 4-5 minutes each side on medium-high heat or until chicken has reached an internal temperature of 165°F.

  5. Chop roughly.

  6. Serve in small flour tortillas with cabbage slaw, salsa, crema, and lime wedges.