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Plated steakhouse marinade porkchops with slaw and fries.
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Steakhouse Marinade Pork
Prep Time
5 mins
Cook Time
11 mins
Total Time
17 mins
 
Servings: 6
Calories: 265 kcal
Ingredients
  • 6 pork chops boneless about 1-inch thick
  • 2 Tbsp. olive oil
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. brown sugar
  • 1 tsp. Montreal steak spice
Instructions
Assembly Instructions
  1. Place pork chops in freezer bag.
  2. Add other ingredients.
  3. Squish to combine.
  4. Remove excess air, seal, and freeze.
Cooking Instructions
  1. Thaw in the fridge overnight.
  2. Preheat a frying pan over medium-high heat with some cooking oil.
  3. Add pork chops and sear for 3-5 minutes per side.
  4. Allow to rest for a few minutes before serving.
  5. Pork chops are cooked when the center is at 145° when checked with a meat thermometer.