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fried rice with chicken and peas in a skillet with a spatula
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Sriracha Fried Rice
Prep Time
35 mins
Cook Time
12 mins
 
Course: Main Course
Keyword: chicken, rice
Servings: 6
Ingredients
  • 4 cups rice cooked and chilled
  • 3 cups chicken cooked and shredded
  • 1 1/4 cups peas frozen
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 1/2 Tbsp. soy sauce
  • 1 1/2 Tbsp. oyster sauce
  • 1 Tbsp. sesame oil
  • 2 Tbsp. sriracha more if you like spicy food
  • 3 eggs beaten
  • 1 Tbsp. butter
  • 1/2 tsp. salt divided
For day of serving:
  • sliced green onion for garnish optional
  • additional Sriracha sauce for serving optional
Instructions
Assembly instructions:
  1. Cook the rice according to the package instructions, then place it in the refrigerator to chill.

  2. Cook the chicken and shred it. (Using rotisserie chicken is a great time saver for this recipe if you prefer)

  3. Heat the butter in a nonstick pan over medium heat. Add the eggs and scramble until cooked through.

  4. Add the rice, chicken, eggs, soy sauce, oyster sauce, sesame oil, sriracha sauce, salt, onion, garlic, and peas to a large resealable freezer bag.

  5. Shake the bag to combine, then seal. Remove excess air, then seal. Freeze.

Cooking instructions:

  1. Thaw.

  2. Pour the contents of the bag into a large skillet.

  3. Cook over medium low heat until warmed, stirring occasionally.

  4. Garnish with sliced green onion before serving if desired.