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Spinach and Artichoke Pasta served in a yellow bowl.
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Spinach and Artichoke One Pot Pasta
Prep Time
10 mins
Cook Time
20 mins
 
Servings: 4
Calories: 353 kcal
Ingredients
Ingredients for the Freezer Bags
  • 1 1/2 cups artichoke hearts, drained and chopped
  • 1/2 cup onion, diced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp red chili flakes
  • 2 cups chicken broth, vegetable broth, or water
  • 1 1/2 cups mozzarella, shredded
Ingredients for the Day of Cooking
  • 2 cups penne
  • 2 cups spinach
Instructions
Assembly Instructions

  1. Add artichokes, onion, seasonings, and broth to a large freezer bag.

  2. Place shredded mozzarella cheese in a medium sized bag.

  3. Seal both bags, removing excess air.

  4. Staple together above the seal and freeze.

Cooking Instructions

  1. Dump large bag contents into a large stovetop pot.

  2. Stir in pasta.

  3. Cover and cook for 15-20 minutes, stirring every few minutes, keeping covered when not stirring.

  4. When pasta is cooked, stir in the cheese and spinach and allow the spinach to wilt and cheese to melt before serving.