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Spicy Chipotle Chicken
Prep Time
7 mins
Cook Time
25 mins
 
Course: Main Course
Keyword: chicken, chicken dump
Servings: 4
Ingredients
  • 3 chicken breasts boneless, skinless
  • 2 Tbsp. olive oil
  • 3 tsp. adobe sauce from can of adobo chili peppers
  • 1-2 adobo chili peppers (from can) sliced
  • ½ tsp. paprika or smoked paprika
  • 3 tsp. brown sugar
  • 3 cloves garlic minced
  • 3 Tbsp. lime juice
  • 1/2 tsp. salt
Instructions
Assembly instructions:
  1. Add the chicken to a large freezer bag.
  2. Add the other ingredients to the bag.

  3. Close the bag, squish to combine.

  4. Open the corner of the bag and remove excess air, then seal and freeze.

Skillet Cooking Instructions:
  1. Thaw the chicken in the refrigerator.
  2. Heat a skillet over medium heat.
  3. Add the chicken and cook until the inside of chicken is no longer pink and cooked through.
Slow Cooker Instructions:
  1. Thaw the chicken in the refrigerator.
  2. Place the thawed chicken in the slow cooker and cook on low for 4-6 hours or on high for 3-4 hours.