Spanish Rice
Prep Time
25 mins
Cook Time
35 mins
Course:
Main Course
Cuisine:
Mediterranean
Keyword:
casserole, rice, Spanish
Servings: 6
Calories: 570 kcal
Ingredients
- 1 lb. ground beef cooked
- 2 cloves garlic minced
- 4 cups pasta sauce
- 2 cups (cooked) white or brown rice cooked and cooled
- 1/2 cup onion diced
- 1/2 green pepper diced
- 2 1/4 oz. can sliced black olives or half the can
- 2 cups cheddar cheese shredded
Instructions
Assembly instructions:
-
Brown the beef.
-
Cook and cool the rice.
-
Chop the vegetables.
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Place the grated cheddar cheese in a medium resealable bag.
-
Put all the other ingredients in a large resealable bag and squish to mix together. Remove excess air and seal. Staple the bags together above the seal.
-
Freeze.
Cooking instructions:
-
Thaw.
-
Put the contents of the large bag in a large casserole dish and top with cheese.
-
Bake for 30-40 minutes at 350°.