Spanish Chorizo Rice
Prep Time
15 mins
Cook Time
18 mins
Total Time
35 mins
Servings: 4
Calories: 285 kcal
Ingredients
- 3/4 lb cooked chorizo sausage, sliced into 1/2 inch pieces
- 2 cups rice, cooked and cooled
- 1 onion, chopped
- 1 red pepper, chopped
- 14 oz can diced tomatoes, drained
- 4 oz can of diced chilies
- 2 tsp chili powder
- 1 tsp cumin
- salt and pepper
Instructions
Assembly Instructions
-
Place all ingredients into a large resealable freezer bag.
-
Remove excess air, seal, and freeze.
Cooking Instructions
-
Thaw in the refrigerator overnight.
-
Reheat in a skillet, in the microwave, or the oven until heated through. The oven will take the longest at 20-30 minutes.