Spaghetti Pie
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
Course:
Main Course
Servings: 4
Calories: 337 kcal
Ingredients
- 3 oz. spaghetti loonie size
- 1 Tbsp. butter
- 1/4 cup Parmesan cheese shredded
- 1 egg beaten
- 1/2 lb. lean ground beef cooked and cooled
- onion chopped
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. parsley
- salt and pepper to taste
- mozzarella cheese grated
Instructions
Assembly instructions:
-
Cook the spaghetti noodles according to package directions. Drain. Mix with the butter, Parmesan cheese and beaten egg. Press the noodle mixture down into a pie plate to create a spaghetti crust.
-
In a medium bowl, add ground beef, onions, garlic, tomatoes and spices.
-
Top the 'pie crust' with the meat sauce. Sprinkle grated mozza cheese over the top and and cover with plastic wrap. Cover with foil and freeze.
Cooking instructions:
-
Thaw. Remove plastic wrap and foil. Bake at 350° for 15 minutes. Cut into wedges and serve.