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Close-up of a serving of Sour Cream Noodle Bake with layers of pasta, meat sauce, creamy cheese, and melted mozzarella, garnished with herbs and served alongside a fresh green salad.
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Sour Cream Noodle Bake
Prep Time
25 mins
Cook Time
1 hr
 
Course: Main Course
Servings: 6
Calories: 727 kcal
Ingredients
  • 1 lb. ground turkey browned and cooled
  • 1 onion diced
  • 2 cloves garlic minced
  • 24 fl. oz. pasta sauce or red sauce
  • 1 tsp. Italian seasoning
  • 8 oz. cream cheese softened
  • 8 oz. sour cream
  • 1 lb. rotini pasta undercooked and drained
  • 1/2 cup Parmesan cheese shredded
  • 1 1/2 cups mozzarella cheese shredded
Instructions
Assembly instructions:
  1. In a bowl, mix together the cooked and cooled turkey, pasta sauce, onion, and Italian seasoning.
  2. Pour 1/2 of mixture in bottom of a 9x13 dish.
  3. Top with drained pasta.
  4. In another bowl, mix cream cheese, sour cream, garlic, Parmesan, and 1/2 cup of mozzarella in a bowl.
  5. Spread over the pasta.
  6. Top with remaining meat sauce and 1 cup mozzarella.
  7. Cover with foil.
  8. Freeze.
Cooking instructions:
  1. Thaw.
  2. Bake, covered, at 350° for 50 minutes.
  3. Uncover and bake until cheese starts to brown, another 10 minutes or so.