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Slow Cooker Pepper Steak, plated in a black bowl on a wooden table.
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Slow Cooker Pepper Steak
Prep Time
12 mins
Total Time
4 hrs 15 mins
 
Servings: 6
Calories: 281 kcal
Ingredients
  • 1 1/2 lbs beef strips
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 14 oz diced tomatoes
  • 1 tsp Italian seasoning
  • 1 tbsp beef bouillon
  • 2 tbsp Worcestershire sauce
  • 1 tbsp steak sauce
  • 1 tbsp steak seasoning
Instructions
Assembly Instructions

  1. Place all ingredients in a large resealable freezer bag.

  2. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Thaw in the fridge overnight.

  2. Cook on low for 4-6 hours in a slow cooker. Add a cornstarch slurry near the end of cooking.

  3. Or, add bag contents, plus 1 c. water or beef broth to the instant pot. Cook on meat/stew style for 18 minutes and then naturally vent for 20 minutes before doing a quick release.

  4. Mix in a cornstarch slurry and turn instant pot to saute and heat for 15-20 more minutes.

  5. Serve.