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saucy pulled pork on a bun
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Slow Cooker Dr. Pepper Pulled Pork Recipe
Prep Time
5 mins
Total Time
4 hrs 5 mins
 
Course: Main Course
Keyword: pork
Servings: 12
Calories: 510 kcal
Ingredients
  • 5-7 lb. pork shoulder or butt
  • 1 large onion coarsely chopped
  • 11 oz. chipotle peppers in adobe sauce
  • 2 cans Dr. Pepper
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
Instructions
Assembly instructions:
  1. Place the pork in a large resealable bag.

  2. Toss in the chopped onion, can of chipotle peppers in adobe sauce, brown sugar, salt, and pepper.

  3. Pour in 2 cans of Dr. Pepper soda pop, holding the bag up to prevent spills.

  4. Remove the excess air, seal the bag, and freeze.
Slow Cooker Cooking instructions:
  1. Thaw.

  2. Place in the crockpot. Cook on high for 4-5 hours or low for 7-8 hours.

  3. Shred and serve on buns.
Instant Pot Cooking Instructions:

  1. Thaw.

  2. Place bag contents in the Instant Pot and set to sealing. Cook on Manual for 60 minutes. Natural release.

  3. Shred and serve on buns.