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Slow Cooker Buffalo Chicken on Buns
Course: Main Course
Keyword: buffalo, chicken
Servings: 6
Calories: 300 kcal
Ingredients
  • 3 boneless, skinless chicken breasts
  • 8 oz. package of cream cheese
  • 1 bottle of Frank's Red Hot sauce
  • 1 envelope of dry Ranch seasoning
  • salt and pepper to taste
For cooking day:
  • buns
Instructions
Directions for assembly:

  1. Put the chicken breasts into a large resealable freezer bag or silicone reusable freezer bag.

  2. Dump the other ingredients into the bag.
  3. Take out any extra air. Seal and freeze.
Cooking instructions:

  1. If you are using a slow cooker liner, add it to the slow cooker. They are not necessary but make clean-up so simple.

  2. Take the bag out of the freezer to thaw.

  3. Cook in the crockpot on high for 3-4 hours. Shred the chicken.

  4. Spoon the chicken mixture onto buns to serve.