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A close-up of Sloppy Joes Casserole served in a colorful blue bowl. The dish features rotini pasta, ground beef, diced onions, and green peppers, all coated in a tangy tomato-based sauce and topped with melted, gooey cheddar cheese. The cheese is perfectly melted and stretchy, adding a comforting, cheesy finish.
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Sloppy Joes Casserole
Prep Time
20 mins
Cook Time
25 mins
 
Course: Main Course
Servings: 6
Calories: 407 kcal
Ingredients
  • 8 oz. rotini pasta
  • 1 lb. lean ground beef browned and cooled
  • 1 onion diced
  • 2 clove garlic minced
  • 1 green bell pepper diced
  • 15 oz. tomato sauce
  • 1/4 cup ketchup
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. chili sauce
  • 1 tsp. chili powder
  • salt to taste
  • pepper to taste
  • 1 1/2 cups cheddar cheese shredded
Instructions
Assembly instructions:
  1. Undercook pasta by 2 minutes and drain.
  2. Put cheese in medium bag.
  3. Put cooked, cooled pasta and other ingredients in large resealable freezer bag.
  4. Staple together above the seal.
  5. Freeze.
Cooking instructions:
  1. Thaw.
  2. Put large bag contents in a greased casserole dish.
  3. Top with cheese.
  4. Bake uncovered at 375° for 20-25 minutes.