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white bowl of pasta topped with sauce with chunky vegetables
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Sicilian Pasta Sauce
Prep Time
25 mins
Cook Time
30 mins
 
Course: Main Course
Servings: 6
Calories: 548 kcal
Ingredients
  • 1 lb ground Italian sausage browned
  • 1 onion minced
  • 10 mushrooms sliced
  • ½ green pepper diced
  • ½ red pepper diced
  • 1 tsp Italian seasoning
  • ½ tsp oregano
  • 1 tsp curry powder
  • 500 mL butternut squash soup
  • 1 cup chunky salsa
  • 1 cup water
For Day of Cooking:
  • 3 cups penne pasta
Instructions
Assembly Instructions:

  1. Put the browned Italian sausage, onion, mushrooms, green pepper, red pepper, Italian seasoning, oregano, curry powder, butternut squash soup, salsa, and water in a large freezer bag. Seal and squish to combine.

  2. Remove excess air and seal. Freeze.

Cooking Instructions:

  1. Thaw.

  2. Pour the contents of the bag into a large skillet and cook over medium heat.

  3. While the sauce is cooking, prepare the penne pasta according to the package instructions.
  4. Serve the sauce over the top of the cooked pasta.

  5. Top with grated Parmesan and red chili flakes if desired.