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Red Curried Coconut Shrimp on a plate over rice.
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Shrimp Coconut Red Curry
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 4
Calories: 354 kcal
Ingredients
  • 1/4 cup onions, minced
  • 4 cloves garlic, minced
  • 2 tsp ginger, minced
  • 3 oz red curry paste
  • 3 cups chicken broth
  • 1 tbsp sugar, or chopped palm sugar
  • 1 1/2 cups light coconut milk
  • 8 keffir lime leaves or lime zest
  • 1/2 tsp lime juice
  • 3 tbsp fish sauce
  • salt to taste
  • 2 lbs shrimp, peeled and deveined
Instructions
Assembly Instructions

  1. Place shrimp in medium freezer bag.

  2. Place other ingredients in a large resealable bag.

  3. Remove excess air, seal, staple the bags together above the seal.

  4. Freeze.

Cooking Instructions

  1. Simmer large bag contents on the stovetop in a skillet.

  2. Once the onions have softened, add the shrimp.

  3. Cook for 5-7 minutes until shrimp are pink and curled.

  4. Serve on rice.