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A green and red square plate with Sheet Pan Greek Chicken ready to eat.
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Sheet Pan Greek Chicken
Prep Time
15 mins
Cook Time
20 mins
Total Time
33 mins
 
Servings: 4
Calories: 166 kcal
Ingredients
Ingredients for the Freezer Bag
  • 2 chicken breasts, boneless, skinless raw, cubed
  • 1 tsp olive oil
  • 1 purple onion large chunks
  • 1/2 orange bell pepper large chunks
  • 1/2 yellow bell pepper large chunks
  • 1/2 red bell pepper large chunks
  • 3 cloves garlic, minced
  • 2 tsp lemon juice
  • 1 tsp oregano
  • salt and pepper, to taste
Ingredients for the Day of Cooking
  • 1/4 cup feta cheese, crumbled
  • 1 cup grape or baby tomatoes
Instructions
Assembly Instructions

  1. Place raw chicken cubes and all other ingredients in a large resealable freezer bag.

  2. Remove excess air, seal, and freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Lay bag contents out in a single layer on a parchment paper lined cookie sheet.

  3. Add some baby tomatoes.

  4. Bake at 400° for 15-20 minutes (until chicken reaches an internal temperature of 165°).

  5. Sprinkle with crumbled feta towards the end of cooking.

Cook instructions for Air Fryer

  1. Thaw overnight in the fridge.

  2. Add large bag of contents into air fryer basket.

  3. Add some baby tomatoes.

  4. Cook at 380° for 18-20 minutes, flipping once. 

  5. Add 1/4 cup crumbled feta and cook for 1-2 more minutes.