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clear bag with chicken and bright vegetables
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Sheet Pan Chicken Fajitas
Prep Time
10 mins
Cook Time
20 mins
 
Course: Main Course
Keyword: chicken, fajita
Servings: 6
Ingredients
  • 3 chicken breasts boneless, skinless, cut into thin strips
  • 1 green pepper sliced
  • 1 red pepper sliced
  • 1 yellow pepper sliced
  • 1 purple onion sliced
  • 3 cloves garlic minced
  • 2 to 3 Tbsp. fajita seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 Tbsp. olive oil
For day of cooking:
  • 6 8 inch flour tortillas
  • Optional toppings: chopped cilantro, sour cream, salsa, guacamole, shredded cheese
Instructions
Assembly Instructions:
  1. Prep the ingredients for your fajitas by cutting the chicken breast into strips, slicing the peppers and onions, and mincing the garlic.
  2. Combine the prepared chicken, peppers, onions, garlic, seasonings, and olive oil in a large resealable freezer bag.

  3. Seal the bag and give it a squish to combine.

  4. Open the corner of the bag and squeeze to remove the excess air, then reseal, and freeze.
Cooking Instructions:

  1. Thaw.

  2. Preheat the oven to 425°.

  3. Spread all the ingredients on a cookie sheet in a single layer and bake for 20 minutes.

  4. Or cook in the air fryer. Preheat air fryer to 380° for five minutes. Cook chicken and veggies for 18 minutes, turning once.

  5. Serve in flour or corn tortillas with optional toppings.