Sauerkraut Soup
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 176 kcal
Ingredients
Ingredients for the Freezer Safe Bag
- 4 1/2 cup chicken broth
- 2 cup water
- 1 cauliflower cut into florets
- 1 onion diced
- 3 carrots peeled and sliced
- salt pepper
- 1/2 - 1 tsp. cayenne pepper
Ingredients for the Day of Cooking
- 4 cup sauerkraut
- 3/4 lb. garlic sausage ring
Instructions
Instructions for the Freezer Safe Containers
-
Boil all but the last two ingredients until the vegetables are soft.
-
Blend with an immersion blender.
-
Add the sauerkraut and sausage.
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Simmer for 2 hours.
-
Allow to cool before transferring into freezer bags or freezer safe containers.
Reheating Instructions
-
Thaw overnight in the fridge.
-
Reheat on stovetop until desired heat is achieved.