Go Back
Picture of salisbury steak meatballs served on a bed of egg noodles.
Print
Salisbury "Steak" Meatballs
Prep Time
5 mins
Cook Time
5 hrs
 
Course: Main Course
Servings: 4
Calories: 504 kcal
Ingredients
  • 1 1/2 lb. meatballs frozen, pre-cooked
  • 2 cups low sodium beef broth
  • 1 gravy packet
  • 4 Tbsp. dry onion soup mix
  • 2 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. pepper
For day of cooking:
  • 2 Tbsp. corn starch
  • 1/4 cup water
Instructions
Assembly instructions:

  1. Add all ingredients to a large resealable freezer bag.

  2. Squish ingredients to combine, remove excess air, seal, and freeze.

Cooking instructions:

  1. Thaw (or can be cooked from frozen).

  2. Cook in slow cooker on low for 5-6 hours.

  3. Mix together the cornstarch and water in a small bowl and add the cornstarch slurry to the crockpot, allowing it to cook for an additional 10 minutes to thicken the gravy.