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Salisbury Steak with white gravy served with broccoli and mashed potatoes on blue plate.
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Salisbury Steak
Prep Time
20 mins
Cook Time
30 mins
Total Time
48 mins
 
Servings: 4
Calories: 496 kcal
Ingredients
  • 1 lb lean ground beef
  • 1/3 cup Panko breadcrumbs
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 egg
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard
  • 2 tsp Worcestershire
  • salt and pepper
  • 2 tbsp olive oil
  • 2 cans mushroom soup
  • 1 can evaporated milk
  • 2 tsp beef bouillon
  • pepper more pepper for the sauce.
Instructions
Assembly Instructions

  1. Mix together raw beef etc. together in a medium bowl.

  2. Form into 4 oval patties about 3/4 inch thick.

  3. Cook in the olive oil over medium-high heat in deep skillet for 4-5 minutes each side.

  4. Place in a foil container. cake pan works well.

  5. In another bowl, mix together the soup, evaporated milk, pepper, and beef bouillon.

  6. Pour over the steaks.

  7. Cover with foil and freeze.

Cooking Instructions

  1. Thaw.

  2. Remove foil.

  3. Bake at 350°F for 30-40 minutes, or reheat the steaks and sauce in a skillet until heated through.