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Freezer meal roasted veggie tacos served in tortillas with avocado, veggies, cilantro, and more
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Roasted Veggie Tacos Sheet Pan
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Main Course
Keyword: air fryer, freezer meal, sheet pan, vegan, vegetables, vegetarian
Servings: 6 servings
Calories: 187 kcal
Ingredients
  • 1 head cauliflower cut into 1/2 inch pieces
  • 1 sweet potato, medium peeled and cut into 1/2 inch cubes
  • 1 red bell pepper in large chunks
  • 1 purple onion in large chunks
  • 2 Tbsp. olive oil
  • 2 clove garlic minced
  • 2 tsp. lime juice
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. turmeric
  • 1/2 tsp. oregano
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
For day of cooking:
  • 15 oz. black beans rinsed and drained
Instructions
Assembly instructions:
  1. Combine all ingredients except black beans in a large freezer bag. Mix gently. Remove excess air, seal and freeze.
Cooking instructions:
  1. Thaw. Bake on a parchment paper lined baking sheet at 400° for 25 minutes. Stir partway through. Stir in black beans and cook for another 10 minutes.
  2. Or cook in 375° air fryer for 18-20 minutes, adding in black beans after 10 minutes and giving the veggies a shake.
  3. Serve on corn or flour tortillas with diced avocado, shredded cabbage, sliced jalapenos, cilantro, and avocado crema.