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Red pepper salmon on a plate with salad and rice.
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Red Pepper Salmon
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 6
Calories: 213 kcal
Ingredients
  • 1 1/2 lbs salmon cut into six fillets
  • 1 tbsp smoked paprika
  • 1/2 cup red pepper jelly
  • 1/2 tsp red pepper flakes
Instructions
Assembly Instructions

  1. Mix the smoked paprika, red pepper jelly, and red pepper flakes together and add it on top of the salmon in a large resealable freezer bag.

  2. Freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Bake at 350°F for 20 to 25 minutes or until the salmon flakes easily with a fork.

  3. Salmon can also be grilled on a plank or cooked in cast iron skillet with a lid.

  4. Or cook salmon in the air fryer. Place the fillets in the air fryer, in batches, air fry at 400°F for 7 to 8 minutes, or longer depending on thickness of the salmon.