browned ground beef
frozen hash browns
dry onion soup mix
Place cooked beef in a large resealable freezer bag. Add the frozen hash browns, minced onions, dry onion soup mix, beef broth, and pepper.
Squish to combine. Remove excess air and seal.
Put the shredded cheese in a medium freezer bag. Seal. Staple the bags together above the seal and freeze.
Oven Cooking Instructions:
Bake at 350° for one hour, topping with grated cheese the last 10 minutes.
Crock Pot Cooking Instructions:
Cook in the slow cooker on low for 2-4 hours, topping with cheese in the last 20 minutes.