Beef Hash
Course:
Main Course
Cuisine:
American
Keyword:
beef, casserole
Servings: 6
Calories: 368 kcal
Ingredients
- 1 1/2 lbs. browned ground beef
- 500 grams frozen hash browns
- 1 onion finely chopped
- 3 Tbsp. dry onion soup mix
- 1 cup beef broth
- dash pepper
- 1 1/2 cups shredded cheese
Instructions
Assembly instructions:
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Brown beef.
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Place cooked beef in a large resealable freezer bag. Add the frozen hash browns, minced onions, dry onion soup mix, beef broth, and pepper.
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Squish to combine. Remove excess air and seal.
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Put the shredded cheese in a medium freezer bag. Seal. Staple the bags together above the seal and freeze.
Oven Cooking Instructions:
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Thaw.
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Bake at 350° for one hour, topping with grated cheese for the last 10 minutes.
Crock Pot Cooking Instructions:
-
Thaw.
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Cook in the slow cooker on low for 2-4 hours, topping with cheese for the last 20 minutes.