If desired, you can sauté the veggies for a few minutes with a bit of oil using the Sauté setting on your Instant Pot. This will result in a more flavourful broth, but it will be darker in colour.
If you want your broth to be seasoned, apply the seasoning first to the chicken bones.
Add the bones and bay leaves to your Instant Pot and then fill about 3/4 of the way full with water.
Carefully pour the broth through a strainer to remove the vegetables and bones.
Any remaining meat can be removed from the bones and can then be used in soup. The veggies will be perfectly cooked and can also be used in soup or a stew or as a side dish.
This will make about 8 cups of broth.
This Instant Pot bone broth is keto-friendly. It is also gluten-free and dairy-free.