Instant Pot Bone Broth Recipe
Servings: 8 cups
  • 6 or more chicken bones
  • 1 carrot coarsely chopped
  • 1 celery stalk chopped
  • 2 onions quartered
  • salt and pepper to taste
  • 2 bay leaves
  • 8 cups water
  1. Chop up the carrot, celery, and onions and place them in the Instant Pot.
  2. If desired, you can sauté the veggies for a few minutes with a bit of oil using the Sauté setting on your Instant Pot. This will result in a more flavourful broth, but it will be darker in colour.
  3. If you want your broth to be seasoned, apply the seasoning first to the chicken bones.
  4. Add the bones and bay leaves to your Instant Pot and then fill about 3/4 of the way full with water.
  5. Secure the lid.
  6. Select the Soup/Stew setting and increase the time to 45 minutes.
  7. Do a natural release.
  8. Carefully pour the broth through a strainer to remove the vegetables and bones.
Recipe Notes

Any remaining meat can be removed from the bones and can then be used in soup. The veggies will be perfectly cooked and can also be used in soup or a stew or as a side dish.

This will make about 8 cups of broth.

This Instant Pot bone broth is keto friendly. It is also gluten free and dairy free.