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Ragu with Beef and Sausage Recipe
Course: Main Course
Cuisine: Italian
Keyword: beef, Ragu, sausage
Servings: 6
Calories: 332 kcal
Ingredients
  • 1 lb. ground beef browned
  • 450 g ground Italian sausage browned*
  • 1 onion diced
  • 4 cloves garlic minced
  • 1/2 zucchini chopped
  • red pepper diced
  • 2 28 oz. cans diced tomatoes
  • 1/4 cup red wine
  • 1 cup beef broth
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/4 tsp. red pepper flakes
  • 1 tsp. salt
  • 1 tsp. pepper
Instructions
Assembly instructions:
  1. Brown the ground beef and the sausage.
  2. Let them cool. Add them into a large resealable freezer bag.
  3. Chop the onion, zucchini, and red pepper. Mince the garlic.
  4. Add the chopped vegetables and all other ingredients to the bag. Squish to combine.
  5. Remove the extra air from the bag and seal before freezing.
Cooking instructions:
  1. Take the bag out of the freezer to thaw.

  2. Dump the bag contents into the crockpot.

  3. Cook on high for 2-4 hours.
  4. Serve over noodles or rice.
Recipe Notes

*If you like things with a kick, you can use spicy Italian sausage.