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pineapple chunks, chicken, carrots, and rice in a bowl
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Pineapple Teriyaki Chicken
Prep Time
15 mins
Cook Time
3 hrs
 
Course: Main Course
Keyword: chicken
Servings: 6
Ingredients
  • 4 chicken breasts cubed
  • 1 cup teriyaki sauce
  • 1 cup water
  • 1/3 cup brown sugar
  • 2 cloves garlic minced
  • 2 cups carrots peeled and roughly chopped
  • 1 can pineapple chunks drained
  • 1 red pepper chopped
  • 1 green pepper chopped
  • can water chestnuts drained
Instructions
Assembly Instructions:

  1. Combine the cubed chicken breast, teriyaki sauce, water, brown sugar, garlic, carrots, pineapple chunks, red pepper, green pepper, and water chestnuts in a large resealable freezer bag.

  2. Squish to combine.

  3. Remove excess air from the bag, seal the top, and place it in the freezer until you’re ready to start cooking.
Crock Pot Cooking Instructions:
  1. Thaw.
  2. Pour the bag contents into crockpot. Cook on low for three to four hours.
Oven Cooking Instructions:

  1. Thaw.

  2. Transfer the contents of the bag to a large baking dish. Preheat the oven to 350° and bake uncovered for 50 minutes.

Recipe Notes

Serve over rice.