Pineapple Fried Rice
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 416 kcal
Ingredients
- 3 cups cooked rice, cooled
- 3 cloves garlic, minced
- 2 tsp ginger, minced. I used the kind in a the squeeze tube.
- ½ cup onion, minced
- ½ red pepper, diced
- ½ peas, frozen
- 398 ml pineapple chunks, drained
- ½ cup green onions, sliced
- 2 tbsp low-sodium soy sauce
- 1 tsp Chinese 5 spice
- ½ cup raw, unsalted cashews
- tsp Chili garlic sauce or sriracha sauce
Instructions
Assembly Instructions
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Place all of the ingredients in a large freezer bag.
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Squish gently to mix.
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Remove excess air, seal, and freeze.
Cooking Instructions
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Place the bag in the fridge overnight to thaw.
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Cook on the stovetop with a bit of oil in a large skillet or wok over medium heat until hot throughout and onions and peppers have softened - about 15 minutes.
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Alternatively, you can bake the rice in the oven at 350°F for 1 hour, covered.