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Plated Pesto Skillet Gnocchi ready to eat. Close up view.
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Pesto Skillet Gnocchi
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 4
Calories: 508 kcal
Ingredients
  • 1 lb potato gnocchi, fresh
  • 1/4 cup pesto
  • 1 cup heavy cream
  • 1/4 cup chicken broth or white wine
  • 3 cloves garlic minced
  • 1/3 cup peas
  • salt and pepper to taste.
  • 1/2 cup Parmesan cheese, shredded
Instructions
Assembly Instructions

  1. Place gnocchi, pesto, heavy cream, broth or wine, garlic, peas, and salt and pepper in a large resealable bag.

  2. Remove excess air and seal.

  3. Place Parmesan cheese in a medium bag.

  4. Seal and staple above the seal to the large bag.

  5. Freeze.

Cooking Instructions

  1. Thaw.

  2. Bring large bag ingredients to a gentle boil in a large skillet over medium heat.

  3. Cover and cook for 5 minutes.

  4. Top with Parmesan cheese and allow the cheese to melt before serving.