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three baked pizza pinwheels on a wooden board
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Pepperoni Pizza Pinwheels
Course: Appetizer, Snack
Cuisine: Italian
Keyword: pizza pinwheels, pizza scrolls
Servings: 15 servings
Ingredients
  • 1 package refrigerated crescent roll sheet
  • ½ cup marinara or pizza sauce
  • 1 cup shredded mozzarella cheese
  • 10 pepperoni slices finely sliced
  • other pizza toppings such as finely chopped green pepper, sliced black olives, or sliced mushrooms optional
Instructions
  1. Preheat the oven to 375°.
  2. Unroll the refrigerated crescent roll dough and spread the marinara or pizza sauce in an even layer over the top of the dough.
  3. Sprinkle the shredded cheese over the top of the sauce.
  4. Add the pepperoni to the top of the cheese.

  5. Roll the dough up into a long log, then use a sharp knife to cut the log into 10-15 1-inch slices.

  6. Place the slices on a baking sheet lined with parchment paper. Bake the crescents for 10 to 12 minutes, until the dough is golden brown.
Freezing instructions:
  1. Once cool, transfer to a resealable freezer bag.
  2. Take out the excess air and freeze.
  3. Serve cold or heat on a paper towel in the microwave until warm.