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Two Paprika Chicken Drumsticks served over rice on a black plate resting on a wooden table.
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Paprika Chicken Drumsticks
Prep Time
5 mins
Cook Time
38 mins
Total Time
45 mins
 
Servings: 4
Calories: 397 kcal
Ingredients
  • 10 chicken drumsticks
  • 3 Tbsp. olive oil
  • 3 tsp. paprika
  • 2 cloves garlic minced
  • 1 tsp. lemon juice
  • 1 tsp. salt
Instructions
Assembly Instructions

  1. Place all ingredients in a large resealable freezer bag.

  2. Mix around gently to evenly coat the drumsticks.

  3. Remove excess air from the bag. Seal and freeze.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Empty bag contents into a single layer on a parchment paper lined cookie sheet.

  3. Bake at 400° for 40 minutes, basting occasionaly with drippings.

  4. Broil for 5 minutes or until crisped up and some color is evident on drumsticks.