Paneer Curry
Prep Time
20 mins
Cook Time
10 mins
Course:
Main Course
Keyword:
vegetarian
Servings: 4
Ingredients
- 400 grams paneer
- 14 oz diced tomatoes
- 1/2 cup peas frozen
- 1/4 cup onion chopped
- 1 tsp. ginger
- 2 cloves garlic minced
- 2 Tbsp. curry paste
- cilantro
- salt and pepper to taste
- 1/2 cup Greek yogurt
For Day of Serving:
- 1/2 cup Greek yogurt
- cilantro for garnish
Instructions
Assembly Instructions:
-
Cut paneer into one inch pieces. Warm a skillet over medium heat. When the skillet is hot, add butter to the pan and sauté the paneer, flipping to sear all sides, which should take around 6-10 minutes. Season with salt and pepper, as needed.
-
Continue searing the paneer in batches until all the pieces have been cooked. Pat the cooked paneer with a paper towel to remove excess grease, then allow the pieces to cool completely.
-
Place the seared pieces in a large resealable bag, along with the diced tomatoes, peas, chopped onion, ginger, minced garlic, curry paste, cilantro and Greek yogurt.
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Squeeze the bag to mix the ingredients together. Remove excess air from the bag, seal, and freeze.
Cooking Instructions:
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Thaw.
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Pour the contents of the bag in to a large skillet and cook over medium heat. Before serving, stir in 1/2 cup more Greek yogurt and top with fresh cilantro.