One Pot Taco Spaghetti
Prep Time
15 mins
Cook Time
25 mins
Course:
Main Course
Keyword:
one pot, pasta
Servings: 4
Ingredients
- 1 lb. ground beef browned
- 1/2 cup onion finely minced
- 4 Tbsp. taco seasoning
- 10 oz. Rotel
- 1/2 cup cheddar cheese shredded
For day of cooking:
- 8 ounces spaghetti noodles uncooked
- 3 cups water
Instructions
Assembly Instructions:
-
Add the browned ground beef, chopped onions, taco seasoning, and can of Rotel to a large resealable freezer bag. Seal and remove excess air.
-
Put the shredded cheese in a medium freezer bag and seal the bag. Staple the two bags together above the seal.
-
Freeze.
Cooking Instructions:
-
Thaw.
-
When you’re ready to start cooking, place the contents of the large bag, water, and uncooked spaghetti noodles into a very large flat-bottomed skillet. Cook over high heat until the mixture comes to a boil.
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Once boiling, reduce the heat to low, and cover the pan. Allow the ingredients to simmer for 15 minutes, until the pasta is tender and the liquid has reduced.
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When the pasta is cooked through, remove the lid and sprinkle with cheese. Stir to melt the cheese into the pasta and serve immediately.