One Pot Skillet Lasagna
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4
Calories: 1053 kcal
Ingredients
Freezer Meal in the Bag
- 1 lb ground Italian sausage, browned and cooled
- 3 cloves garlic, minced
- 1/2 onion, minced
- salt and pepper to taste
- 2 tsp oregano
- 1 tsp basil
- 1 tsp rosemary
- 1/2 tsp fennel seed
- 28 oz. crushed tomatoes
- 1/2 cup ricotta cheese
- 1/4 cup parmesan cheese, shredded
- 1 cup mozzarella cheese, shredded
Add on the Day of Cooking
- 1 lb Box of Pasta
Instructions
Assembly Instructions
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Place all ingredients except cheeses in a large resealable freezer bag.
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Place cheeses in a medium bag.
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Remove excess air from both bags and seal.
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Staple bags together above the seal.
Cooking Instructions
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Thaw.
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Bring contents of large bag and 4 cups of water to a boil in a deep skillet.
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Stir in 1 lb. small shell pasta.
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Turn heat to medium-low.
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Cook, stirring occasionally until pasta is cooked to al dente.
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Top with the cheeses.
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Cover and allow the cheeses to melt.