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white bowl of pasta with meat sauce topped with cheese
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One Pot Bolognese
Prep Time
15 mins
Cook Time
35 mins
 
Course: Main Course
Keyword: pasta
Servings: 4
Ingredients
  • 1 lb. ground beef browned
  • 1 onion minced
  • 2 cloves garlic minced
  • 2 cups pasta sauce
  • 14 oz. diced tomatoes
  • 3 cups chicken stock
For Day of Cooking:
  • 300 grams penne pasta
Instructions
Assembly Instructions:

  1. Combine the ground beef, onion, garlic, pasta sauce, diced tomatoes, and chicken stock in a large resealable bag. Remove the excess air from the bag and seal. Freeze.

Cooking Instructions:

  1. Thaw.

  2. Pour the contents of the bag into a large pot or deep skillet and cook over medium high heat until the sauce begins to boil.

  3. Reduce heat to medium and stir in the pasta. Continue simmering for 20 minutes, stirring every five minutes, until the pasta is tender.