One Pot Beef Enchilada Pasta
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 787 kcal
Ingredients
Ingredients for the Freezer Bag
- 1 lb ground beef, browned and cooled
- 1/2 cup onion minced
- 3 cloves garlic, minced
- 2 Tbsp taco seasoning
- 2 cans red enchilada sauce
- 1 cup tex mex or cheddar cheese, shredded
Ingredients for the Day of Cooking
- 1 1/4 Cup water
- 340 g pasta - penne or fusilli
Instructions
Assembly Instructions
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Place all ingredients except cheese in a large resealable freezer bag.
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Squish to combine.
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Place cheese in a medium bag.
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Remove excess air, seal, staple bags together above the seal, and freeze.
Cooking Instructions
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Thaw overnight in the fridge.
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Place large bag contents in a large stovetop pot.
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Add water.
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Bring to a boil.
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Stir in the dry pasta.
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Cook until pasta is al dente, stirring frequently.
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Stir in the cheese and allow it to melt. Serve.