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Close-up side view of tender No Peek Beef Tips in rich brown gravy with onions, served over sliced boiled potatoes and garnished with fresh herbs.
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No Peek Beef Tips
Prep Time
15 mins
Cook Time
3 hrs
 
Course: Main Course
Servings: 8
Calories: 186 kcal
Ingredients
  • 2 lbs. beef stew meat
  • 1 onion sliced
  • 2 clove garlic minced
  • 1 cup mushrooms sliced
  • 1 gravy packet
  • 4 Tbsp. dry onion soup mix
  • 10 oz. cream of mushroom soup
  • 14 oz. beef broth
  • 2 Tbsp. Worcestershire sauce
  • salt to taste
  • pepper to taste
Instructions
Assembly instructions:
  1. Add all ingredients to a large, resealable freezer bag.
  2. Remove excess air, seal and freeze.
Cooking instructions:
Oven:
  1. Thaw.
  2. Spray a 9 x 13 baking dish with nonstick cooking spray.
  3. Add contents of freezer bag.
  4. Cover tightly with aluminum foil. Bake at 300° for 3 hours. DO NOT PEEK!!
Slow Cooker:
  1. Thaw.
  2. Spray the slow cooker with non-stick spray.
  3. Add contents of freezer bag.
  4. Cook on low for 6-7 hours and on high for 3-4 hours.
Instant Pot:
  1. Thaw.
  2. Add contents of freezer bag to pot.
  3. Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position, and set the time for 35 minutes.
  4. After 35 minutes, naturally release pressure for 10 minutes. Then, do a quick release.
  5. Serve over mashed potatoes, rice, or egg noodles.