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pork slices, radish slices, and green onion on a flour tortilla
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Moo Shu Pork
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Main Course
Servings: 4
Calories: 531 kcal
Ingredients
  • 1 lb. boneless pork chops or pork tenderloin thinly sliced
  • 1/2 cup orange juice
  • 1/2 cup hoisin sauce
  • 2 Tbsp. soy sauce
  • 1 tsp. sesame sauce
  • 4 cloves garlic minced
  • 2 tsp. ginger minced
  • 3 cups shredded cabbage or use coleslaw bag
  • 1 cup Shiitake mushrooms sliced
  • splash olive oil
For day of cooking:
  • 3 green onions chopped into 1 inch pieces
  • 1/2 cup radishes sliced
  • Chinese pancakes or tortillas
Instructions
Assembly Instructions:
  1. Place the pork in a large resealable freezer bag.
  2. Whisk together the orange juice, hoisin sauce, soy sauce, sesame sauce, garlic, and ginger in a small bowl. Pour half the marinade mixture into the bag with the pork chops. Squeeze the ingredients together in the bag to mix, then remove excess air and seal the bag.
  3. Pour the remaining marinade into a quart sized freezer bag, remove excess air from the bag and seal it.
  4. In a third bag, combine the cabbage and mushrooms with a splash of oil. Seal this bag, then staple all three bags together above the fold.

  5. Freeze.

Cooking instructions:

  1. Thaw.

  2. Warm a large skillet over medium heat and add the pork. Fry the pork until the meat is browned and cooked through.

  3. Remove the pork from the pan and set it aside, then add the cabbage and mushrooms to the skillet.

  4. Saute the vegetables until they start to brown, then add the pork back to the pan along with the sauce. Stir to mix.

  5. Top with chopped green onions and sliced radishes before serving with Chinese pancakes or tortillas.
Recipe Notes

Note: Shiitake mushrooms have a strong flavor, so if you're not a fan, feel free to substitute your preferred mushroom type.