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Monte Cristo Sliders on a checkered tablecloth with BBQ cchips.
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Monte Cristo Sliders
Prep Time
10 mins
Cook Time
25 mins
Total Time
33 mins
 
Servings: 6
Calories: 798 kcal
Ingredients
  • 12 dinner rolls or Hawaiian rolls
  • 6 large slices cheddar cheese,
  • 12 slices roasted turkey deli meat
  • 12 slices honey ham deli meat
  • 6 large slices Swiss cheese,
  • 1/4 cup unsalted butter, melted
Instructions
Assembly Instructions

  1. Place the buns on a flat surface and slice the buns all together.

  2. Put the bottom part of the buns in a 9x13 aluminum baking tray.

  3. Layer cheddar cheese, roasted turkey, honey ham, and then the Swiss cheese on top of the buns and then replace the top layer of the buns.

  4. Brush the melted butter over top of the buns.

  5. Cover the tray with a layer of plastic wrap and two layers of aluminum foil and store in the freezer until you’re ready to eat.

Cooking Instructions

  1. Thaw overnight in the fridge.

  2. Remove the plastic wrap and replace the foil.

  3. Preheat the oven to 350°F and bake for 20 minutes.

  4. Remove the foil and bake for an additional 5 minutes until the buns are toasted and the cheese is melted.

  5. Slice the buns to cut the sliders.

  6. Pull the sandwiches apart out of the tray and serve.