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Finished Mongolian meatballs, served over rice with steamed broccoli, garnished with sesame seeds and sliced green onions.
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Mongolian Meatballs
Total Time
20 mins
 
Servings: 6
Calories: 545 kcal
Ingredients
  • 2 lbs. meatballs frozen, pre-cooked
  • 4 green onion finely chopped
  • 4 clove garlic minced
  • 2 Tbsp. fresh ginger minced
  • 1 cup low sodium soy sauce
  • 3/4 cup brown sugar
  • 2/3 cup water
  • 1 Tbsp. rice wine vinegar
  • 1/2 tsp. red pepper flakes
  • salt to taste
  • pepper to taste
For day of cooking:
  • 2 Tbsp. corn starch
Instructions
Assembly instructions:
  1. Mix all ingredients together in a large resealable freezer bag. Remove excess air, seal, and freeze.
Cooking instructions:
  1. Heat through in a skillet over medium-high heat on the stovetop stirring occasionally or heat in slow cooker on low 2-4 hours.
  2. 10 minutes before serving, stir in a cornstarch slurry of 2 Tbsp. of cornstarch mixed with 1/2 cup of cold water.
  3. Continue cooking for 10 minutes.
  4. Garnish with sliced green onions and sesame seeds. Serve with rice and broccoli.