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meatballs and pepperoncini peppers on rice in a yellow bowl
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Mississippi Meatballs
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 3 mins
 
Servings: 6
Calories: 565 kcal
Ingredients
  • 2 lb. meatballs frozen, pre-cooked
  • 2 tsp. Italian dressing mix
  • 3 Tbsp. dry ranch seasoning
  • 1 au jus gravy packet
  • 1/2 cup unsalted butter
  • 1 cup beef broth
  • 1/4 cup juice from pepperoncini peppers
  • 8-10 pepperoncini peppers stems removed
Instructions
Assembly Instructions
  1. Add all ingredients to a large freezer bag.
  2. Remove excess air, seal and freeze.
Slow Cooker Instructions
  1. Thaw enough to empty bag contents into slow cooker.
  2. Cook on low for 3-5 hours, stirring occasionally.
Instant Pot Instructions
  1. Cook for 5-6 minutes on high pressure.
  2. Natural release for 5 minutes, then quick release.