Go Back
Mexican marinated chicken bowl with sliced grilled chicken, white rice, black beans, corn, diced tomatoes, red onion, avocado, sour cream, and a drizzle of orange sauce.
Print
Mexican Marinated Chicken
Prep Time
5 mins
Cook Time
20 mins
 
Course: Main Course
Servings: 4
Calories: 409 kcal
Ingredients
  • 10 boneless skinless chicken thighs
  • 2 tsp. chili powder
  • 1 tsp cumin
  • 2 tsp. smoked paprika
  • 1 tsp. oregano
  • 1 Tbsp. cilantro chopped
  • 2 Tbsp. lime juice
  • A pinch of brown sugar
  • 2 Tbsp. olive oil
  • Salt and pepper to taste
Instructions
Assembly Instructions:
  1. Place all ingredients in a large freezer bag. Gently smoosh to mix thoroughly.
  2. Removed excess air.
  3. Seal and freeze.
Cooking Instructions:
  1. Thaw.
  2. Oven: 350° for 45-60 minutes, uncovered.
  3. Skillet: 15-25 min. Over medium-high heat, turning occasionally.
  4. BBQ: 10-15 minutes over medium heat.
  5. Air Fryer: Cook at 380° for 16-20 minutes, flipping half way.
  6. Chicken is fully cooked when it reaches an internal temp. of 165° F.
  7. Slice or shred and serve in burrito bowls, quesadillas, tacos, or fajitas.