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chicken topped with sundried tomato cream sauce next to carrots and salad on a plate
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Marry Me, Chicken
Prep Time
5 mins
Cook Time
25 mins
 
Course: Main Course
Keyword: chicken
Servings: 6
Calories: 347 kcal
Ingredients
  • 3-5 chicken breasts boneless, skinless
  • 3 cloves garlic minced
  • 1 tsp. thyme
  • 1 tsp. red pepper flakes
  • 1 tsp. basil
  • salt and pepper to taste
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup sun-dried tomatoes chopped
  • 1/3 cup Parmesan cheese grated
For cooking:
  • fresh basil
  • Parmesan cheese freshly grated
Instructions
Assembly instructions:

  1. Place the chicken breasts in a large resealable freezer bag. Dump in the remaining ingredients.

  2. Remove all the air that you can from the bag, seal, and freeze.

Cooking instructions:
  1. Thaw.

  2. Dump bag contents in a large skillet over medium-high heat for 24-27 minutes. Chicken is fully cooked when it reaches an internal temperature of 165° when checked with a meat thermometer.

  3. If desired, garnish with fresh basil and more shredded Parmesan cheese.

Recipe Notes

Boneless, skinless chicken thighs can be used in place of the breasts if you prefer.