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Marinated salmon skewers with lemon slices served over white rice alongside steamed broccoli on a black plate.
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Marinated Salmon Skewers
Prep Time
10 mins
Cook Time
15 mins
 
Course: Main Course
Servings: 6
Calories: 225 kcal
Ingredients
  • 1 1/2 lbs. salmon fillets skinned and cut in 1 1/2-inch cubes
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 3 cloves of garlic minced
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 1 Tbsp. fresh dill chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper
For Day of Cooking:
  • 1 lemon thinly sliced for day of cooking
Instructions
Assembly Instructions:
  1. Place salmon cubes in large resealable freezer bag.
  2. In a small bowl, whisk together other ingredients.
  3. Pour on top of salmon.
  4. Gently massage to coat salmon.
  5. Remove excess air.
  6. Seal and freeze.
Cooking Instructions:
  1. Thaw.
  2. Soak bamboo skewers in water for half an hour.
  3. Use two skewers for each kabob. Thread salmon onto skewers alternating with folded lemon slices. Brush remaining marinade over salmon.
  4. Clean and oil BBQ well. On high, cook 3-4 minutes each side.
  5. Or in the oven, broil for 4 minutes, flip and broil for another 4 minutes.
  6. Salmon is fully cooked when it flakes easily with a fork.