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white plate with chicken topped with cranberries next to rice and peas
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Maple Cranberry Chicken
Course: Main Course
Cuisine: American
Keyword: chicken, chicken dump
Ingredients
  • 5 chicken breasts boneless, skinless
  • 3 green onions sliced
  • 5 large white mushrooms sliced
  • ½ cup maple syrup
  • 2 Tbsp. apple cider vinegar
  • 1/8 tsp. rosemary
  • 2 cloves garlic minced
For day of cooking:
  • ¼ cup dried cranberries
Instructions
Assembly instructions:

  1. Place the green onions, white mushrooms, maple syrup, apple cider vinegar, rosemary, and minced garlic in a large freezer bag. Pinch the top together and squish the bag to combine the ingredients.

  2. Put the chicken breasts in the bag and seal. Be sure to remove all excess air.
  3. Squeeze the bag again to coat the chicken in the sauce and seasonings.
  4. Lay the bag flat and freeze.
Serving instructions:

  1. Thaw.

  2. Pour the chicken and sauce in a skillet and cook over medium heat until the chicken is cooked through.
  3. Halfway through the cook time, add the dried cranberries and stir to combine.